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Lactobacillus Fermentum ME-3

Lactobacillus Fermentum ME-3

Lactobacillus Fermentum ME-3 is a probiotic strain with antioxidant and anti-inflammatory properties that differentiates it from others in the Australasian market.

This strain of bacteria was first isolated in 1995 by scientists of the University of Tartu, Estonia, from a healthy one-year-old Estonian child.  The properties it exhibits are:

  • Glutathione production and regeneration
  • Stimulation of paraoxonase production
  • Anti-inflammatory and K anti-oxidative effect
  • Anti-bacterial effect: E.coli, Salmonella and Shigella
  • Regulation of plasma lipid profile

The benefits of Lactobacillus Fermentum ME-3 include:

  • One of the very few probiotic strains to contain a complete enzymatic system
  • Produces antioxidant effects
  • Reduces borderline high LDL-cholesterol and triglyceride levels
  • Decreases inflammatory blood markers
  • Strong resistance to the gastro-intestinal environment (bile acids, low pH) and a lectin profile suitable for adhesion to gut epithelium

There has been extensive studies and tests including several published human clinical trials since 2001, focussing on the functionality and beneficial properties.  Contact our account managers for further details.

Available for use in capsules and beverages, Lactobacillus Fermentum ME-3 is gluten-free and dairy free.

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Sector 1:Nutraceutical

For availability, pricing and lead times please call TransChem +61 (0) 2 9887 1688