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To stay ahead of the competition, you need access to the key ingredients offering the latest innovations which are on trend for the food & beverage sector. Our aim is to feature a select number of new additions to the Trans Chem range which could have a real impact on the success of your product.

To introduce myself, my name is Florencia Bundalian and I joined Trans Chem in August 2015. I am a food technologist and a member of the Australian Institute of Food Science and Technology, and The Institute of Food Technologists USA. You may know me from my time at Connell Brothers, Cathay Industries and DSM Food Specialties. My role at Trans Chem is to source the globe for quality raw materials, beginning with the recent Supply Side West Expo in Las Vegas. The result is the introduction of new items to our range addressing the current health and wellness trends including; natural, gluten-free, allergen-free, low GI, organic, sustainable and GM-free.

In this first issue we feature:

  • A powder from the Queen of Superfruits ™
  • A potent natural antioxidant which reduces inflammation and enhances muscle recovery
  • Natural food colour ranges
  • Natural sweet, savoury and bespoke flavours

Download a copy of Issue 1 here.

If you would like more information or need help accessing ingredients, please contact me or one of the Trans Chem account managers on +61 2 9887 1688.

Florencia Bundalian
Commercial Technical Manager