Kefir yoghurt powder is extracted through a long fermentation of specially selected Kefir strains, producing a unique flavour, rich in lactic acid, vitamins and peptides. It is nutritious, adds value and can increase the flavour of products. An ideal replacement for people who are lactose intolerant.

Yoghurt powder

• Improves symptoms of allergy and asthma
• Improves bone health
• Helps with various digestive problems, weight management and mental health
• Source of Proteins, Calcium, Phosphorus, Vitamin B12, Riboflavin (B2), Magnesium, Vitamin D

It is also available as a freeze-dried multi-strain culture which is used for yoghurt application.  It is suitable for drinking or diluted fermented milk products.Applications

It can be used in; bread, candies, cookies, chocolate, ice-creams, beverages and health foods.