Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 m and bears a red/purple cherry-like fruit

Camu camu fruit contains many nutrients including vitamin C, beta-carotene, fatty acids, protein, and others

Camu camu is a shrub that grows in swampy or flooded areas of the Amazon rain forests of Peru, Brazil, Venezuela, and Colombia. The fruit and leaves are used as a medicine.