Naturalia extracts sugar from fruit in liquid and crystalline forms, which can be used to enhance organoleptic qualities and flavour.

Available as Crystal Grape Sugar – crystal Sweet GRAPE.

The effective sugar composition naturally present in grape juice which is a mixture of dextrose (approx. 55%) and fructose (approx. 45%)

• CrystalGrape sugars have excellent rheological properties that can be used as excipients in tabletting (ODT and effervescent), even at very high concentrations
• (up to 100%) Enhance flavour to improve taste
• Lower Glycemic Index
• Higher sweetening power

Naturalia is the first company in the world to produce crystalline sugars from fruits. Their technology extracts the total sugar content and single Monosaccharides – fructose and dextrose which allows the two sugars to be used separately or blended to different concentrations levels.