GreenGrown Glucosamine® is produced through a worldwide patented fermentation process from a glucose (vegetable source) base. A second patented process enables the determination as to whether the glucosamine was produced from corn or its derivatives or from shellfish. This stops substitutions and verifies customers receive vegetable source materials.
It is the industry’s only source for high-quality, vegan, microbial-fermentation-derived glucosamine. It is demonstrated as being safe and effective in helping patients with osteoarthritis. Certified Non-GMO by Eurofins, it has also been quality verified through NSF certified laboratory. It is Ideal for the rapidly growing vegetarian and vegan market, those prone to allergies as well as consumers shopping for supplements that are GMO-free. It is Kosher, is from a pure vegetable source guaranteed and is clean label compliant.