IAG Nubana™ green banana flours have all the benefits of bananas without the taste or sweetness, A new premium line of dry banana fruit ingredients, made from whole peeled, green bananas, designed to provide functional and nutritional benefits. Its advantages include:

• very high level of resistant starch
• superior binding and adhesive capabilities
• replaces hydrocolloids, other thickening agents and fat replacement
• high in potassium and magnesium
• insoluble dietary fibre
• low in sodium, increases moisture retention, high viscosity in cooking
• gluten-free
• clean label
• natural
• Non-GMO

Green Banana Flours can be used in gluten-free flour, beverages, pasta, puddings, cereal bars, fruit fillings, sauces, salads and instant foods.