OLEORESIN THYME is used as flavoring agent in French cuisine, fried chicken, dressing, salad croutons and poultry stuffing. It is also used in cosmetics due to its fragrance imparting property. It also acts as a powerful antioxidant preventing oxidation of foods.
Get in touch with our team for product enquiries, technical support, or general assistance.
+ 61 (0) 2 9887 1688
inquiry@transchem.com.au
Unit 1A, 7-9 Orion Road,
Lane Cove West, NSW 2066,
Australia
