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News & Innovation

Ingredients to make a difference – Edition 9

Introducing 'Food Fortifiers' - a new brand, with a dedicated team for the Food & Beverage market.  This is an initiative of TransChem, who has been a leading importer of ingredients for the nutraceutical and pharmaceutical sector for decades.  It follows strong...

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Quality ingredients making a difference – Spring 2019

In this issue of our Spring New Product Release:   Stable MCC binder and diluent - simplifies the manufacturing process Antioxidant's with multiple applications - can label as 'Natural Vitamin E'  Plant-derived Omega 3 DHA - algal oil with no marine smell or...

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Mental Fitness

As is so often the case, we’re discovering that remedies for 21st century health challenges had already been discovered by the ancients. Medieval apothecaries realised the benefits of green oat formulations for mental fitness, cognitive function and stress...

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Ironing out deficiencies

 In 2018 Australia was identified as one of the fastest growing vegan and vegetarian markets behind the United Arab Emirates and China. Could this be the reason iron deficiency is one of the most common deficiencies in Australia?Iron deficiency and iron...

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Healthy Me: empowering active health care

What does the concept of “healthy me” mean? Is it a number on the scale? A blood pressure reading? A dress size?Health is a mix of physical, mental and emotional elements that make us who we are; what we eat, how we exercise, our mental agility and our...

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Healthy ingredients which add value – Issue 8

  In Edition 8 of our dedicated Food & Beverage New Product Release: Cauliflower whole flour - organic and conventional non-GMO project verified Satiety and improves digestion - a natural prebiotic Energy for athletes - by spray drying MCT oil...

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