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In Edition 8 of our dedicated Food & Beverage New Product Release:

  • Cauliflower whole flour – organic and conventional non-GMO project verified
  • Satiety and improves digestion – a natural prebiotic
  • Energy for athletes – by spray drying MCT oil from coconuts
  • Introducing new expertise  – meet our latest team member
  • And more…
Trans Chem Spring New Product Release

Here is a bit more of an introduction to the ingredients.

Cauliflower whole flour

Our featured ingredient in this issue is part of the quality Silva range we have available of dehydrated vegetables, herbs and fruits.  Cauliflower is an excellent source of natural antioxidants and has a number of health benefits.  

Inulin Powder

A natural prebiotic ideal for enriching your product with extra fibre and reducing sugar.

MCT oil powder 80%

Medium Chain Triglycerides(MCTs) obtained by spray drying MCT oil from coconuts using a controlled encapsulation process to ensure integrity and stability.  

Neocel® MCC

A water dispersible and water-insoluble Microcrystalline Cellulose Colloidal grade product. 

Click here to download our Edition 8 of our Food & Beverage New Product Release to find out more!

Parva HesamiIntroducing Parva Hesami

Parva is the latest member of the TransChem.  She is a senior Food technologist with a focus on the technical regulations and disciplines of commercial product development.  You can read more about Parva here.

Should you wish to discuss any of the products featured in Edition 8, or in the online product library, or if you would like us to source a new ingredient for your upcoming innovations, please contact the Trans Chem team.

Please view the Food & Beverage New Product Release – Edition 8 HERE